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アイテム / Suppressive Effect of High Hydrogen Generating High Amylose Cornstarch on Subacute Hepatic Ischemia-reperfusion Injury in Rats. / Bioscience of Microbiota, Food and Health Vol
Bioscience of Microbiota, Food and Health Vol
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Bioscience of Microbiota, Food and Health Vol. 31 (4), 103–108, 2012.pdf (560.3 kB) sha256 126cfdcf6aec8bc7ce87574674b0a490ab997a79fad7a96c15107664a5d1ca44 |
Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0) |
公開日 | 2014-01-16 | |||||
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ファイル名 | Bioscience of Microbiota, Food and Health Vol. 31 (4), 103–108, 2012.pdf | |||||
本文URL | https://nayoro.repo.nii.ac.jp/record/205/files/Bioscience of Microbiota, Food and Health Vol. 31 (4), 103–108, 2012.pdf | |||||
ラベル | Suppressive Effect of High Hydrogen Generating High | |||||
フォーマット | application/pdf | |||||
サイズ | 560.3 kB |
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